Cowboy Chicken has been cooking natural chicken over a wood-burning fire since 1981. With nine locations in the greater Dallas/Fort Worth market, their scrumptiously roasted chickens are a flavorful and healthy alternative to today's rushed eateries.
From day one, founders Phil and Jeanette Sanders and Elias Sacal focused on perfecting the taste of chicken on a rotisserie stacked with hickory wood. At the same time they created the now famous Twice-Baked "Potaters," Creamy Coleslaw and Barbecue Beans. Their award-winning Chicken Enchiladas, Chicken salad sandwiches and homemade Peach Cobbler have been on the menu since Cowboy's inception.
Forum Analytics will be working closely with Cowboy Chicken to design and implement a customized real estate mapping and reporting solution deployed in the SIMMS Online framework. The final solution will combine the power of Google Maps with advanced data visualization, market optimization, and reporting engines for deployment across the enterprise for daily decision-making related to future unit development.